Recognizing the uniformity in Macedonian wines and the demand for personalized options. Bio Engineering LLC launched the VINOM project, which resulted in the isolation of unique, indigenous yeast strains from local vineyards.

Leveraging the expertise gained from the VINOM project, the VINKVAS project aims to commercialize these indigenous yeasts, enhancing and personalizing the geo-local identity of Macedonian wine.

Leveraging the expertise gained from the VINOM project, the VINKVAS project aims to commercialize these indigenous yeasts, enhancing and personalizing the geo-local identity of Macedonian wine.

Проектите ВИНОМ и ВИНКВАС се подржани и спонзорирани од АГЕНЦИЈА ЗА ИНОВАЦИИ НАУЧНО – ТЕХНОЛОШКИ РАЗВОЈ И ПРЕТПРИЕМНИШТВО (ИНОВА). Our successful and loyal partnership with the fund is crucial for future innovative ventures.