{"id":8060,"date":"2023-07-31T14:13:17","date_gmt":"2023-07-31T12:13:17","guid":{"rendered":"https:\/\/bioengineering.mk\/?page_id=8060"},"modified":"2024-07-22T22:12:55","modified_gmt":"2024-07-22T20:12:55","slug":"microbiology-lab","status":"publish","type":"page","link":"https:\/\/bioengineering.mk\/en\/microbiology-lab\/","title":{"rendered":"MICROBIOLOGY"},"content":{"rendered":"
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RCAMB DR. KUNGULOVSKI<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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MICROBIOLOGICAL<\/strong>
WATER CONTROL<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u25aa Determination of the total number of bacteria at 25\u00b0C and 37\u00b0C
\u25aa Detection and counting of E. coli<\/em> and coliform bacteria
\u25aa <\/em>Detection and counting of Enterococcus spp. <\/em>and\u00a0Pseudomonas spp. <\/em>with membrane filtration method
\u25aa Detection and counting of sulfite-reducing clostridia with membrane filtration method<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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MICROBIOLOGICAL
FOOD CONTROL<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u25aa Determination of the total number of bacteria at 25\u00b0C and 37\u00b0C
\u25aa Detection and counting of <\/span>Salmonella spp., Enterobacteriaceae<\/i><\/span>, beta-glucuronidase positive <\/span>E. coli, <\/i><\/span>coagulase-positive <\/span>Staphylococcus spp.,<\/i><\/span>, <\/span>Campylobacter spp.,<\/i><\/span>, <\/span>Listeria monocytogenes<\/i><\/span> etc<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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MICROBIOLOGICAL
WINE CONTROL<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u25aa Determination of the total number of bacteria at 25\u00b0C and 37\u00b0C
\u25aa Detection and counting of E. <\/span>coli\u00a0<\/i>and coliform bacteria,\u00a0<\/span>Enterococcus spp., Pseudomonas spp. <\/i>with membrane filtration method
\u25aa Detection and counting of <\/span>yeasts and molds
\u25aa Metagenomic tests<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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MICROBIOLOGICAL
COSMETICS CONTROL<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u25aa Determination of the total number of bacteria at 25\u00b0C and 37\u00b0C
\u25aa\u00a0\u0422otal number of yeasts and molds, <\/span>Staphylococcus <\/i><\/span>aureus,\u00a0<\/span>Pseudomonas aeruginosa, E. coli, Candida albicans<\/em>\u00a0etc
<\/span>\u25aa<\/span>\u00a0<\/span>Metagenomic tests<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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MICROBIOLOGICAL
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Microbiological control of fertilizers, sediments, compost, minerals and other samples from agriculture.<\/span><\/em><\/p>

\u25aa Determination of the total number of bacteria at 25\u00b0C and 37\u00b0C
\u25aa D<\/span>etection and counting of E. coli and coliform bacteria, Enterococcus spp., <\/span>E. coli <\/i><\/span>and coliform bacteria, <\/span>Enterococcus spp.,<\/i><\/span> P<\/i><\/span>seudomonas spp. <\/i>with membrane filtration method
<\/span> \u25aa Detection of yeasts and molds
<\/span>\u25aa D<\/span>etection and counting of ecological and physiological groups of bacteria
<\/span>\u25aa M<\/span>etagenomic tests<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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MICROBIOLOGY CONTROL<\/strong>
OF OTHER SAMPLES<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Dishes, utensils and packaging for food products, children's toys, hygiene products, tobacco processing products...<\/i><\/p>

\u25aa Determination of the total number of bacteria at 30\u00b0C, Enterobacteriaceae<\/em>, coagulase-positive Staphylococcus spp.,<\/em> sulfite-reducing clostridia etc<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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MOLECULAR BIOLOGY<\/strong>
TESTS<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Molecular and metagenomic analyzes in our Laboratory of Genetics and personalized Medicine at the Zan Mitrev Clinic in Skopje<\/span><\/p>

Read more here:\u00a0
https:\/\/zmc.mk\/services\/genetska<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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OTHER
MICROBIOLOGY TESTS<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u25aa <\/span>Organoleptic examination
\u25aa Procaryotes metagenomics
\u25aa Procaryotes proteomics
\u25aa Determination of antimicrobial activity of pharmacological compounds (dilution and diffusion method)
<\/span>\u25aa Determination of the minimum antimicrobial activity of disinfectants
<\/span>\u25aa pH-value determination
<\/span>\u25aa Determination of water activity
<\/span>\u25aa Heavy metals analysis
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Standard

M\u041a\u0421 EN ISO\/IEC 17025: 2018<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Accredited body:
Research Center for Applied Microbiology and Biotechnology<\/p>\n

RCAMB DR. KUNGULOVSKI
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Microbiology laboratory for food and water testing<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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In RCAMB Dr. Kungulovski we isolate, culture, multiply and identify pure
microorganism cultures (bacteria, yeasts and molds), which further have a wide application in:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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WASTEWATER
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BIOFERTILIZERS IN
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BIOPESTICIDES AND
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PRODUCTION OF
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\"46132875_305184946762008_3148850582958112768_n\"<\/figure><\/div>
\"IMG_20190729_153101\"<\/figure><\/div>
\"IMG_20190729_152755\"<\/figure><\/div>
\"IMG_20190712_092651\"<\/figure><\/div>
\"IMG_20190712_092836\"<\/figure><\/div>
\"IMG_20190627_120228\"<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t
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Our team is composed of scientists with rich experience that can help you in all stages of the production process. The partners we cooperate with are producers of food, water, wine, cosmetic products, agricultural companies, livestock farms, distributors, caterers and so on.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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biolab@bioengineering.mk<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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+389 2 244 3993<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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St. 2, no. 82, Bardovtsi, Skopje<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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